Comments on: {Julie} Bakefest. http://thebudgetsavvybride.com/julie-bakefest/ helping brides create beautiful weddings without breaking the bank Fri, 27 Mar 2015 17:52:00 +0000 hourly 1 By: Meli http://thebudgetsavvybride.com/julie-bakefest/#comment-28632 Fri, 17 Feb 2012 03:56:28 +0000 http://thebudgetsavvybride.com/?p=11565#comment-28632 This is a wonderful idea!! How many days before the wedding did you do this??

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By: Tamar {StingyBride} http://thebudgetsavvybride.com/julie-bakefest/#comment-22289 Fri, 21 Oct 2011 14:17:40 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22289 Seriously delicious! We're having a BBQ reception so as of now I'm planning to bake a bunch of angel food cakes and have fresh strawberries, blueberries and whipped cream for dessert. But maybe something of a baked goods bar for our favors would be perfect for us! Yum yum!

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By: Nell http://thebudgetsavvybride.com/julie-bakefest/#comment-22061 Sun, 28 Aug 2011 21:16:09 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22061 This is exactly what we had in mind for our wedding! :) Seeing your photos made me excited to get started and kicked my worries to the curb. Did you by any chance taste test them yet? Good luck on your wedding day :)

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By: Julie http://thebudgetsavvybride.com/julie-bakefest/#comment-22035 Mon, 22 Aug 2011 18:52:07 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22035 Hey Yarrow, your wedding sounds lovely…yay for camping weddings! We actually did this project back in June and our wedding is next week, so by the time the goodies are consumed they will have been frozen for about 2.5 months. To be honest, I haven't checked on them in a while, but I've got my fingers crossed they'll still taste great. We used Tupperware containers to store the baking, lined with parchment paper so we could stack them all up and fit plenty in each tub. Hope this helps!

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By: Julie http://thebudgetsavvybride.com/julie-bakefest/#comment-22034 Mon, 22 Aug 2011 18:48:53 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22034 Hey Sarah! A cake bite is a ridiculous new baking trend…sheet cake mixed with icing [or peanut butter, cream cheese, etc.] and rolled into a truffle-like ball and then dipped in melted chocolate! They're actually pretty easy, and so cute. We seriously just used a Betty Crocker cake mix and canned icing…nothing fancy, and definitely a guilty pleasure! Google cake bite or cake pop for lots of helpful tips and recipes.

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By: Yarrow http://thebudgetsavvybride.com/julie-bakefest/#comment-22028 Sun, 21 Aug 2011 17:30:25 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22028 This is so wonderful! We're planning to do something similar, and we're also having a camping/cabin wedding! Couple questions about how you pulled this off- how far in advance did you do you all the baking? Did you freeze everything? How did you wrap everything to freeze? Any pointers would be helpful- thanks for sharing!

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By: Sarah http://thebudgetsavvybride.com/julie-bakefest/#comment-22011 Wed, 17 Aug 2011 19:22:10 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22011 Thanks so much for sharing this — and the link to your craft-a-thon. I hope to do something like this right before my wedding (the challenge is that I live 1000 miles from my parents house where our wedding will be). One question: what is a cake bite? I consider myself pretty knowledgeable when it comes to desserts and I've never heard of this item. (sounds delish, of course)

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By: Emily http://thebudgetsavvybride.com/julie-bakefest/#comment-22006 Tue, 16 Aug 2011 18:40:50 +0000 http://thebudgetsavvybride.com/?p=11565#comment-22006 Few things are better than baking with mom and other familial females in the kitchen, right? These images make me so happy. Thanks for sharing. (and yumm!)

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