Food + Beverage •

Sparkling Cider Toast

I could give or take champagne, but sparkling apple cider? I’d drink that stuff by the gallon if I could. So when we were planning the toast, the first thing I thought of was one of the sparkling cider variety. Why not? It was cheap (2

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passed_appetizers
Food + Beverage •

Fine Dining

Catering is a huge part of any wedding, but when mixing two cultures together, food is an even bigger factor. We want all of your guests to be happy and enjoy their meal, so we will be serving Canadian food as well as Indian. There are

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Food + Beverage •

CAKE VS. CUPCAKES

I love baked goods.  I love cake.  I love pie.  I love cake pops.  I love cobbler.  I love cupcakes. I love pie pops.  I love most anything that falls into any other categories not mentioned. With that being said, dessert options for our wedding seemed

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Food + Beverage •

Budget Wedding Booze

If you’re going to have a party (which our reception will certainly be), you need to have some alcohol. But if you want alcohol, you have to pay the price. And as budget savvy brides, we don’t want to fork over the cash. So it is

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Food + Beverage •

Wedding Food & Beverages

One of our priorities is to have an open bar. We want this to be a heck of a party, and I’m a strong believer that an open bar is a good start. Adam’s mum and dad have generously offered to make the wine for the

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Food + Beverage •

Cute, Easy Cupcakes

{source} When our cupcake-making friend fell through, we were five months out with no dessert booked. After briefly considering taking it on myself (I make 30 cupcakes from time to time… how hard can 150 be??) and then being, thankfully, talked out of that by my

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Food + Beverage •

Full Buffet vs. Hors d’oeuvres

My G2B and I had plenty of great ideas when it came to catering; we discussed having a full buffet vs. hors d’oeuvres. At first, we decided wanted stations and heavy hors d’oeuvres. Well after meeting with a couple caterers our dreams seemed unattainable. There were

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