Okay, I like a good piece of cake just as much as the next person… but it’s not really my “thing.” I’m not one to order dessert at a restaurant or curl up on the couch with a bowl of ice cream after dinner. Maybe it’s the calorie counter inside of me, but it’s never been one of my favorite treats. (In other words, I’d much rather have a nice glass of wine or fruity beer…)
Anyway, I never dreamed of a tiered wedding cake with ornate edible designs. I knew from the beginning of the wedding planning process that I wanted to serve my guests cupcakes, pie, truffles, chocolate chip cookies….maybe some cake. It did not begin as a cost cutting measure, but then I realized just how budget savvy a dessert table really could be!
[These pictures were randomly collected – If you know where they’re from, please let me know!]
Don’t get me wrong, I will still have a small cake to cut and to hold a cake topper, but I think the variety of a dessert table not only looks great… but tastes pretty amazing too. And, when I decide on the small cake that my groom and I can cut on our big day, this will sit atop it:
My first ETSY purchase!
What are you serving your guests for dessert?
Editor's note: Due to the pandemic, some of the general wedding planning advice we share may not be applicable or possible due to restrictions on events. Please adhere to all current regulations and stay safe and healthy! Get more resources for planning a pandemic wedding here.