My favorite gentleman and I met when were 11 years old, and started out as friends. Early in our planning we decided to have some nods to friendship and childhood present at our wedding; our cake has in bold capital letters “FIRST COMES FRIENDSHIP” and our “guestbook” is an 11×17 sheet of paper with a rainbow of balloons on it.
In the process of cleaning our apartment, I noticed just how many flavor syrups we have that you can put into milk. Chocolate, Strawberry, Vanilla and Coffee. Then I realized just how many varieties of milk there are; skim, 1%, 2%, whole, soy, and lactaid. Immediately, I thought to myself
“A milk bar!”
It was such a fun idea, and so affordable. We plan on using a 4 foot table and setting it up like a buffet; get a cup, pour yourself a glass of milk, add syrup if desired, stir and enjoy! We're still going to have an open bar, but this way, kids and non-drinkers can enjoy the process of choosing a beverage too.
For our wedding we are anticipating ~80 guests
5 gallons of milk (makes 80 eight-ounce glasses) = $4 x 5 = $20
4 flavor syrups (Strawberry, Chocolate, Vanilla & Coffee) = $3 x 4 = $12
2 powdered flavoring (Ovaltine, malt) = $5 x 2 = $10
Total Cost = $42 for a wedding of 80 guests
Editor's note: Due to the pandemic, some of the general wedding planning advice we share may not be applicable or possible due to restrictions on events. Please adhere to all current regulations and stay safe and healthy! Get more resources for planning a pandemic wedding here.