Whether you’re just starting to research vendors for your wedding day or you’ve been planning for several months, you’ve likely learned that catering costs for a celebration can be high. In fact, many experts suggest setting aside at least 50% of your total budget for your venue and catering.
Like almost every other aspect of your wedding day, the key thing to do if you would like to cater your own wedding day is to plan ahead. You will want to decide on things like your menu, necessary ingredients, plan to cook, and any help you may need well in advance.
Because a wedding day is a special occasion, many catering companies look to serve more luxurious dishes (filet mignon, anyone?). However, if you’re planning to cater your own wedding day to save money, you will want to fill your menu with more affordable ingredients.
If you’re looking for the most expensive ingredient culprit, it’s almost always meat. To keep your total costs down, watch how much meat you include in your menu. Things like barbecue sandwiches, tacos, pizza, and pasta may involve some meat, but you won’t need nearly as much as a typical plate of meat, vegetables, and starch.
If you think about family parties for birthdays or holidays, there are always plenty of salads on the table. That’s because potato salad, coleslaw, fruit salad, traditional salad, or others are relatively inexpensive to make, yet they make a ton! Lean into this concept for your wedding day menu to save.