This post is part of a recurring series here on BSB – we share a wedding budget tip every Tuesday to help you save money on your wedding! You can also see past posts (and a sneak peek at what's ahead) on this wedding budget tips page for your convenience and future reference.
Wedding Budget Tip #47:
Go for buttercream frosting over fancy fondant designs. Tastes better anyway!
Often times, fondant can be much more expensive because it's used to create ornate designs and elaborately decorated cakes. Buttercream is often cheaper and let's be honest… it tastes better, too!
So save your wallet a few bucks and save your tastebuds from the cardboard-like taste of fondant and choose buttercream frosting for your wedding cake. Choosing a simple wedding cake design will also save you a few bucks, as will purchasing a grocery store wedding cake. You could also consider the wedding cake switcheroo — always a clever idea and a great way to save money on your wedding cake.
Want to be really savvy? Choose a simple wedding cake with buttercream frosting from a grocery store! The budget savvy wedding cake trifecta! 🙂 Or heck… go SUPER savvy and bake your own wedding cake! Don't want to serve cake at your wedding? Check out these wedding cake alternatives.
So tell us:
Did you choose fondant or buttercream frosting for your wedding cake?
Leave a comment below and let us know!
Want more wedding budget tips? Come back next Tuesday for the next post in this series.