Jay + Emily’s Warm October Wedding

BSWOW

I had such a hard time narrowing down the images for this Two Bright Lights submitted feature from Deborah Zoe! So many gorgeous shots, so many darling details. This fall October wedding really warms my heart- from the bridesmaid styling to the season appropriate color scheme and centerpieces- it's just stunning! Best of all, the bride had around 180 guests and pulled it all off for $7,000! Inspiring! Hope you all enjoy this feature as much as I have! Jay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October WeddingJay + Emily's Warm October Wedding

Where did you get married?

North Church, Portsmouth NH, reception at a friend's house in Madbury, NH

What was your budget? Give a rough breakdown of what you spent if possible.

We wanted to keep our wedding in the $6,000 range, and definitely wanted to stay under $8,000. We spent around $7,000.

How many guests did you have?

We invited 260, and ended up with 180 guests at the wedding ceremony and reception.

What creative or personal aspects did you include in your wedding?

My friend Colleen offered her Victorian house for our reception; this was a perfect fit for us! We wanted the reception to feel very informal and fun, like a big party with all of our friends and family. In my friend's yard we set up two tents, a dance floor, a fire pit with s'mores, and tables and chairs under the tents and around the fire pit. Some people sat outside, and some sat inside the house which is beautifully decorated.

What was the biggest thing you did to save money?

In order to save money (and because we thought it would be more fun), we decided to have an informal buffet dinner with Thai take-out from a local family-owned restaurant. We paid a few professional caterers (who are friends of ours) to serve the food. It was incredible food, professionally served, and one of the highlights of our reception. Our food costs for 180 guests were about $1300. That's about $7/person!

What’s the best advice you have for planning your wedding now that you’re on the other side?

Don't assume that you have to spend a lot of money to have the wedding of your dreams. If you're able to put in the time you can save money on most aspects of your wedding, from making your own invitations to asking for help from your creative friends.  In fact, one of the favorite parts of my wedding was how many of my friends and family were involved with making it happen; it's so much more fun that way!

What was your biggest splurge?

Our biggest splurge was the photography, but it was worth it! When we look back on our wedding 30 years from now, we'll have beautiful pictures to remind us of the day.

What was your favorite detail?

I loved my flowers. My friend Julie offered to make the flower arrangements and she is so talented. In order to save money, we used fake berries and some silk flowers for bouquet filler and I bought fresh-cut flowers (roses, alstromeria, heather, etc.) from a local florist. Because we didn't use all real flowers, because my friend made the arrangements, and because the florist gave me a 50% military discount on the fresh flowers (I'm in the military), we were able to spend only $150 for my bouquets, boutonnieres, and corsages. And they were beautiful and exactly what I envisioned!

What is the most memorable moment of your day?

Definitely the most memorable moment of the day was walking down the aisle towards Jay without a doubt in my mind that I was ready to commit to being with him forever. Through all the wedding planning, Jay kept saying, “No matter what happens, at the end of the day we'll be married; and that's what counts.” Although I really enjoyed planning the wedding and thinking about all the little details, at the end of the day a wedding is about saying vows to your best friend – the rest is just detail.

VENDORS

Photography: Deborah Zoe Photo

Dress: Monique Lou, from David’s Bridal

Flowers: Jardiniere

Floral arrangements: Julie (a friend)

Food: Sara Thai Restaurant

Caterers: Bram Hepburn, Great Bay Catering

Hair: Adriana at the Wingate Salon

Centerpieces: Bumblebee & Sophie

DJ: Billy (brother of the bride)

Videographer: James (a friend)

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